Menu
Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes.
(V) indicates Vegetarian plate
Appetizers
EMPANADA
cheese
Ground beef 10 | Humita corn 8 | Mushrooms 8 | Short Rib 10 | Shrimp 12 | Lobster 12
BURRATA AZTECA - 20
Corn dough | zucchini blossom | black mole | toasted sesame seeds
GUACAMOLE - 14
Mashed avocado | pico de gallo | white cheese | coriander
ESQUITES MEXICANOS - 20
Grilled corn | tajin aioli | cotija cheese
TAQUITOS DE PATO - 24
Duck | red mole | sour cream | cotija cheese | black beans
BARBACOA
SHORT RIB POT - 32
Slow braised for 12 hours red onion and beans
QUESADILLAS DEL
HUERTO 19
Three quesadillas stuffed with zucchini blossoms & corn,
rajas poblanos, & mushroom
Steak 12 | Chicken breast 12 | Shrimp 12
CALDO DE HONGOS - 18
Mushroom mix | zucchini flower blossom | epazote | Thai chili
SOPA DE TORTILLA - 18
Tomato broth | juliana tortilla | panela cheese | sour cream | chicharron
CEVICHE COSTEÑO - 24
Catch of the day | serrano chili | pineapple | cucumber | red onion | leche de tigre sauce
NEW YORK - 57
12 oz NY steak | guacamole | chambray potatoes | chambray onion | chili | green beans
POLLITO PIBIL - 32
Rock cornish hen | cambary potatoes | fine herbs | avocado |
cambray onion | tomato aioli | tortillas
MOLE NEGRO - 30
Jidori chicken 8 oz | black mole | rice | fried plantains | sesame seeds | tortillas
PULPO PESTO - 36
Octopus | pesto sauce | cream huitlacoche rice | lemon brulee |
tomato aioli
SURF AND TURF - 135
Caribbean lobster tail & tenderloin steak | cambray potatoes |
lemon brulee | asparagus | onion
CHAMORRO DE CERDO - 34
Pork shank | adobo sauce | black beans | pickled onion | tortillas
ENCHILADAS VERDES - 23
Chicken | green sauce | cheese | red onion | green rice
ENCHILADAS DEL MAR - 26
red sauce | shrimp | cheese | sour cream | red onion
MOLE VERDE HALI BUT - 32
Halibut | pipian mole | potatoes | carrot | green beans |
pumpkin seed
HUACHINANGO
ZARANDEADO - 54
Whole red snapper | avocado | chili oil | lime | tortillas | black beans
Please notify waiter of any allergies. 20% gratuity will be added to parties of 8 or more.
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