Menu
Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes.
(V) indicates Vegetarian plate
Appetizers
GUACAMOLE (V) 14
Mashed avocado | pico de gallo | white cheese
TAQUITOS DE PATO 24
Duck | red mole | sour cream | cotija cheese | black beans
ESQUITES MEXICANOS (V) 20
Grilled corn | tajin aioli | chili | cotija cheese
CEVICHE COSTEÑO - 24
Catch of the day | serrano chili | pineapple | cucumber | red onion | leche de tigre sauce
CALDO DE HONGOS 18
Mushroom mix | zucchini flower blossom | epazote | thai chili
SOPA DE TORTILLA 18
Tomato broth | tortilla strips | panela cheese | sour cream | chicharron
CHAMORRO DE CERDO - 34
Pork shank | adobo sauce | black beans | pickled onion | tortillas
POLLITO PIBIL - 32
Rock cornish hen | cambray potatoes | mexican onions | avocado | lemon | tomato aioli | served with tortillas
CAZUELA BARBACOA 35
12 hour braised short ribs | red onion | chili | black beans
MOLE NEGRO - 30
8oz jidori chicken | black mole | rice | fried plantains | sesame seeds | served with tortillas
HUACHINANGO
ZARANDEADO 54
Whole red snapper | chili oil | green oil | black beans | lemon | mexican onions | served with tortillas
MOLE VERDE HALIBUT 34
Halibut | pipian mole | cambray potatoes | baby carrot | pumpkin seed | pickled onion
PULPO PESTO 38
Octopus | pesto sauce | cream huitlacoche rice | lemon brulee | tomato aioli | lemon
ENCHILADAS VERDES 23
Chicken | green sauce | cheese | red onion | green rice
ENCHILADAS DEL MAR 26
red sauce | shrimp | cheese | sour cream | red onion
QUESADILLAS DEL
HUERTO 19
Three quesadillas stuffed with zucchini blossoms & corn, rajas poblanos, & mushroom
Steak 12 | Chicken breast 12 | Shrimp 12
Please notify waiter of any allergies. 20% gratuity will be added to parties of 8 or more.
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