Flor De Maiz | Mexican Restaurant
Menu Happy Hour Private Events
Gift Cards Location Order Online
MenuHappy HourPrivate Events
Flor De Maiz | Mexican Restaurant
Gift CardsLocationOrder Online
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Menu

Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes.

(V) indicates Vegetarian plate

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APPETIZERS

EMPANADA

• cheese

Ground beef 10 | Humita corn 8 | Mushrooms 8 | Short rib 10 Shrimp 12 | Lobster 22

BURRATA AZTECA - 20

Corn dough • zucchini

blossom • cotija cheese • black mole toasted seeds

OSTIONES PARRILLA - 26

Oyster 6 • cheeses
garlic | butter | lemon | melted chesse

GUACAMOLE - 14

Mashed avocado • pico de gallo white • cheese • coriander

ESQUITES MEXICANOS - 20

Grilled corn • tajin aioli • cotija cheese

CAMARONES AL COCO

Y MANGO - 26

Fried shrimp • coconut • mango

TAQUITOS DE PATO - 24

Duck • red mole • sour cream • cotija chesse

BARBACOA

SHORT RIB POT - 32

Slow braised for 12 hours red onion and beans

QUESADILLAS DEL

HUERTO 19

Three quesadillas stuffed with zucchini blossoms & corn rajas poblanas - mushrooms

STEAK 10 | CHICKEN BREAST 10 | SHRIMP 12

Soup

CALDO DE HONGOS - 18

Mushroom mix - zucchini - flower blossom - epazote - thai - chil

SOPA DE TORTILLA - 18

Tomato broth - juliana tortilla - panela cheese - sour cream - chicharron

COLD BAR & TOSTADAS

TUNA TOSTADA - 24

Ahi tuna - ponzu sauce - avocado - serrano chili - mango - sesame seeds

TOSTADA DE MARISCOS - 32

Shrimp - octupus - guacamole - cucumber - red onion - cherry - tomatoes

CEVICHE COSTEÑO - 24

Catch of the day - serrano chili - pineapple - cucumber - red - onion - leche de tigre sauce

AGUACHILE DE CAMARON - 26

Shrimp - red onion - cucumber - avocado - pepitas

Salads
ADD PROTEIN 12 Tuna 14- Shrimp 12 - Halibut 12 - Salmon 14 - Steak 12 - Jidor Chicken 12

VERDE - 18

Sping mix - pear - avocado - walnut - goat cheese - cucumber - balsamic dressing

BETABEL - 18

Beetroot mix - spring mix - roasted pepitas - strawberry - goat cheese

steaks & more
USDA prime - Fresh from Nebraska · It is portioned in house and each piece is hand picked by our chef to ensure the highest standard of quality.

NEW YORK - 57

12 oz NY steak - guacamole - cambray potatoes - cambray - onion - chili -green beans

TENDERLOIN - 58

10 oz fillet - guacamole - cambray - potatoes - cambray onion - chili - greens beans

BON IN RIB EYE - 76

18 oz Cowboy steak - guacamole - cambray potatoes - cambray onion - chili - green beans

BRISKET BRAISED IN CERVEZA OBSCURA - 45

12 oz Brisket - mashed potatoes - green beans - corn - baby - carrots - tortillas

TOMAHAWK- 36 oz ON FIRE - 165

Cheese gratin potato - asparagus - chili - cambray onion - guacamole

POLLITO PIBIL - 32

Rock cornish hen - cambary - potatoes fine herbs - avocado - cambray onion - tomato aioli - tortillas

SKIRT STEAK WITH TETELA - 40

Skirt steak 10 oz - corn dough - stuffed with cheese - beans - chili - red mole - avocado

RACK OF LAMB 16 oz 54

Topped with chili paste guacamole - cambray potatoes onion - chili - green beans

MOLE NEGRO - 30

Jidori chicken 8 oz - black mole - rice - fried plantains - sesame seeds - tortillas

ESPECIALES DEL CHEF

PULPO PESTO - 36

Octopus - pesto sauce - cream | huitlacoche rice - lemon brulee - aioli tomato

SURF AND TURF - 29

Caribbean lobster tail & tenderloin steak - cambray potatoes - lemon brulee asparagus - onion

CAMARONES TRES CHILES - 48

Whole nigerian shrimp u 4 - tri-chili sauce potatoes cambray - lemon brulee - onion

CHAMORRO DE CERDO - 34

Pork shank - adobo sauce - black beans pickled onion - tortillas

TECOS & ENCHILADAS

STEAK TACOS - 24

Steak - avocado aioli | cheese - radish | coriander - rice

FISH TACOS - 24

Crispy fried fish avocado | cabbage | pineapple | rice

SHRIMP TACOS - 24

Shrimp - cheese | tomato | red onion | coriander - rice

ENCHILADAS VERDES - 23

Chicken | green sauce | cheese | red onion | green rice

ENCHILADAS DEL MAR - 26

red sauce • shrimp • cheese • sour cream • red onion

ENNCHILADAS OAXACA- 24

Chicken - black mole - cheese - sour cream - red onion - rice

RIB-EYE TACOS - 32

Avocado aioli - onion - coriander - cheese- rice

PASTOR TACOS - 22

Marinated pork - pineapple - red onion - tomato aioli - beans

risottos & rice

RISOTTO WITH FILLET

AND MUSHROOMS - 32

Parmesan - sliced beef steak and mixed mushrooms - black truffle oil chili serrano

SHRIMP

RISOTTO - 32

Rice - tiger shrimp - asparagus saffron - parmesan cheese white wine

RICE WITH

SEAFOOD - 34

Octupus · shrimp · clam calamari - onion - asparagus - saffron - bell pepper

fish & seafood

SEARED TUNA - 32

Ahi tuna loin - chili mix | avocado aioli - cambray | potatoes - asparagus - cactus

BRANZINO FILLET - 36

Meuniere sauce cactus - cambray | potatoes . asparagus - lemon Pickled | onion

SALMON A LA PIÑA - 34

Norwegian salmon - pineapple | sauce - asparagus - creamy rice | Lemon brulee

MOLE VERDE HALIBUT - 32

Halibut- pipian mole - potatoes - carrot | green beans - pumpkin seed

LOBSTER PASTOR - 56

Caribbean lobster tail - achiote sauce | pineapple - tortillas - black beans

HUACHINANGO

ZARANDEADO - 54

Whole red snapper - avocado - chili oil - lime - tortillas - black beans

Something else
8
Asparagus
8
8
House salad
8
16
Trio moles
16
6
Chiles toreados
6
6
Fried plantains
6
6
Mashed potatoes
6
6
Baby carrots
6

Please notify waiter of any allergies. 20% gratuity will be added to parties of 8 or more.


 
 

Drinks

Margaritas
Made with 100% Blue Agave Tequila • Add Cadillac + $2 • Sub Mezcal $1

Margarita Picosa

choice of habanero mezcal or serrano tequila, agave nectar, lime juice, chile salt rim.

14

Margarita Vallarta

house green apple cucumber basil juice, fresh squeezed lime juice, organic agave syrup, cucumber wheel, and hawaiian black lava and salt rim

15

Margarita Guadalajara

watermelon-cucumber juice, fresh squeezed lime juice, organic agave syrup, mint sprig and hawaiian black lava salt

14

Margarita Sayulita

mango-pineapple syrup, fresh squeezed lime juice, edible orchard, hawaiian black lava salt, and mint sprig

15

Margarita Tamarindo Con Chile

serrano-infused tequila, tamarindo syrup, fresh squeezed lime juice, chile-rubed rim and chile de arbol garnish

15

14
Flor De Maiz Margarita
Fresh squeezed lime juice, organic agave syrup, lime wheel
14
Signature Cocktails

Xalisco

tequila blanco, house-made cucumber and green apple mix, organic citrus syrup, fresh squeezed lime juice and basil leaves

15

Tributo

el silencio mezcal, liquor 43, organic citrus syrup, egg white, fresh squeezed lime juice, raspberry bitters

16

Paloma

mezcal or tequila, grapefruit juice, a pinch of salt, grapefruit syrup, lime juice, and grapefruit jarrito

15

Mitla

el silencio mezcal, house-made orange and chipotle marmalade, fresh squeezed lime juice, sea salt

15

El Tio Toño

tequila blanco, averna amaro, organic grapefruit syrup, pineapple juice, paychard bitters. (Perfumed)

15

Yagul Cooler

el silencio mezcal, freshly squeezed lime juice, coconut shrubs, citrus syrup, mint leaves.

15

Sonorense

ron, sweet vermouth, jamaica Infusion, fresh squeezed lime juice

15

Oaxaca

el silencio mezcal, house-made mole mix, orange juice, orange bitters.

15

La Toxica

spicy tequila, la pinta pomegranate liquor, lime juice, pomegranate syrup

16

Premium Margaritas
Add Cadillac + $2 • Sub Mezcal + $1

Blackberry Casis Margarita

herradura silver, blackberry casis, fresh squeezed lime juice, organic agave syrup, mint sprig & powdered blackberry spear

16

La Fresa

augie’s tequila, strawberry puree, lime juice

16

Jamaica

augie’s tequila, housemade jamaica syrup, lime juice

16

15
Margarita Premium
Herradura silver, fresh squeezed lime juice, organic agave syrup and a lime wheel
15
120
VIP Margarita
Clase azul añejo tequila, 100 anniversary grand mariner, fresh lime juice, house-made citrus syrup and Hibiscus salt rim
120
Wine
White
12 / 38
House White
12 / 38
12 / 38
Rose
House Rose
12 / 38
12 / 38
Red
House Red
12 / 38
15 / 45
Casa Madero Chardonay
Mexico
15 / 45
15 / 48
Casa Madera Red Blend
Mexico
15 / 48
16 / 42
Santa Barbara Reserve Chardonnay
Santa Rita Hills
16 / 42
16 / 48
La Fond Pinot Noir
Stanta Rita Hills
16 / 48
14 / 48
Malbec Old Vina
Argentina
14 / 48
Draft Beer
Add $3 for Michelada
7 / 10
Modelo Especial
Mexico
7 / 10
7 / 10
Negra Modelo
Mexico
7 / 10
7 / 10
Calidad Lager
Santa Barbara, CA
7 / 10
7 / 10
Topa Topa Chief Peak IPA
Ventura, CA
7 / 10
7 / 10
M. Special Grapefruit IPA
Goleta, CA
7 / 10
7 / 10
Agua Santa Figueroa Mountain
Buelton, CA
7 / 10
Bottled Beer
7
Bud Light
USA
7
7
Corona
Mexico
7
7
Non Alcoholic, Bitburger
German
7

Tequila & Mezcal

Choose from our wide selection of tequilas. Ask your server.

ASK YOUR SERVER FOR MEZCAL AND TEQUILA FLIGHTS

 
Menu Food
Menu Drinks
 
Flor De Maiz
29 East Cabrillo Boulevard,
Santa Barbara, CA, 93101,
United States
(805) 679-5258
Hours
Mon Closed
Tue Closed
Wed 12pm - 8pm
Thu 12pm - 8pm
Fri 12pm - 8pm
Sat 12pm - 8pm
Sun 12pm - 8pm

Flor De Maiz • 29 E Cabrillo Blvd. Santa Barbara, CA 93101

Reservations for Parties of 20 or more, click here

For all other reservations call us at:

(805) 770-2963

Christmas Eve all locations close at 4pm

Sun - Thurs: 11 to 9pm
Fri - Sat: 11 to 10pm

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