Menu
Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes.
(V) indicates Vegetarian plate
EMPANADA
• cheese
Ground beef 10 | Humita corn 8 | Mushrooms 8 | Short rib 10 Shrimp 12 | Lobster 22
BURRATA AZTECA - 20
Corn dough • zucchini
blossom • cotija cheese • black mole toasted seeds
OSTIONES PARRILLA - 26
Oyster 6 • cheeses
garlic | butter | lemon | melted chesse
GUACAMOLE - 14
Mashed avocado • pico de gallo white • cheese • coriander
ESQUITES MEXICANOS - 20
Grilled corn • tajin aioli • cotija cheese
CAMARONES AL COCO
Y MANGO - 26
Fried shrimp • coconut • mango
TAQUITOS DE PATO - 24
Duck • red mole • sour cream • cotija chesse
BARBACOA
SHORT RIB POT - 32
Slow braised for 12 hours red onion and beans
QUESADILLAS DEL
HUERTO 19
Three quesadillas stuffed with zucchini blossoms & corn rajas poblanas - mushrooms
STEAK 10 | CHICKEN BREAST 10 | SHRIMP 12
CALDO DE HONGOS - 18
Mushroom mix - zucchini - flower blossom - epazote - thai - chil
SOPA DE TORTILLA - 18
Tomato broth - juliana tortilla - panela cheese - sour cream - chicharron
TUNA TOSTADA - 24
Ahi tuna - ponzu sauce - avocado - serrano chili - mango - sesame seeds
TOSTADA DE MARISCOS - 32
Shrimp - octupus - guacamole - cucumber - red onion - cherry - tomatoes
CEVICHE COSTEÑO - 24
Catch of the day - serrano chili - pineapple - cucumber - red - onion - leche de tigre sauce
AGUACHILE DE CAMARON - 26
Shrimp - red onion - cucumber - avocado - pepitas
VERDE - 18
Sping mix - pear - avocado - walnut - goat cheese - cucumber - balsamic dressing
BETABEL - 18
Beetroot mix - spring mix - roasted pepitas - strawberry - goat cheese
NEW YORK - 57
12 oz NY steak - guacamole - cambray potatoes - cambray - onion - chili -green beans
TENDERLOIN - 58
10 oz fillet - guacamole - cambray - potatoes - cambray onion - chili - greens beans
BON IN RIB EYE - 76
18 oz Cowboy steak - guacamole - cambray potatoes - cambray onion - chili - green beans
BRISKET BRAISED IN CERVEZA OBSCURA - 45
12 oz Brisket - mashed potatoes - green beans - corn - baby - carrots - tortillas
TOMAHAWK- 36 oz ON FIRE - 165
Cheese gratin potato - asparagus - chili - cambray onion - guacamole
POLLITO PIBIL - 32
Rock cornish hen - cambary - potatoes fine herbs - avocado - cambray onion - tomato aioli - tortillas
SKIRT STEAK WITH TETELA - 40
Skirt steak 10 oz - corn dough - stuffed with cheese - beans - chili - red mole - avocado
RACK OF LAMB 16 oz 54
Topped with chili paste guacamole - cambray potatoes onion - chili - green beans
MOLE NEGRO - 30
Jidori chicken 8 oz - black mole - rice - fried plantains - sesame seeds - tortillas
PULPO PESTO - 36
Octopus - pesto sauce - cream | huitlacoche rice - lemon brulee - aioli tomato
SURF AND TURF - 29
Caribbean lobster tail & tenderloin steak - cambray potatoes - lemon brulee asparagus - onion
CAMARONES TRES CHILES - 48
Whole nigerian shrimp u 4 - tri-chili sauce potatoes cambray - lemon brulee - onion
CHAMORRO DE CERDO - 34
Pork shank - adobo sauce - black beans pickled onion - tortillas
STEAK TACOS - 24
Steak - avocado aioli | cheese - radish | coriander - rice
FISH TACOS - 24
Crispy fried fish avocado | cabbage | pineapple | rice
SHRIMP TACOS - 24
Shrimp - cheese | tomato | red onion | coriander - rice
ENCHILADAS VERDES - 23
Chicken | green sauce | cheese | red onion | green rice
ENCHILADAS DEL MAR - 26
red sauce • shrimp • cheese • sour cream • red onion
ENNCHILADAS OAXACA- 24
Chicken - black mole - cheese - sour cream - red onion - rice
RIB-EYE TACOS - 32
Avocado aioli - onion - coriander - cheese- rice
PASTOR TACOS - 22
Marinated pork - pineapple - red onion - tomato aioli - beans
RISOTTO WITH FILLET
AND MUSHROOMS - 32
Parmesan - sliced beef steak and mixed mushrooms - black truffle oil chili serrano
SHRIMP
RISOTTO - 32
Rice - tiger shrimp - asparagus saffron - parmesan cheese white wine
RICE WITH
SEAFOOD - 34
Octupus · shrimp · clam calamari - onion - asparagus - saffron - bell pepper
SEARED TUNA - 32
Ahi tuna loin - chili mix | avocado aioli - cambray | potatoes - asparagus - cactus
BRANZINO FILLET - 36
Meuniere sauce cactus - cambray | potatoes . asparagus - lemon Pickled | onion
SALMON A LA PIÑA - 34
Norwegian salmon - pineapple | sauce - asparagus - creamy rice | Lemon brulee
MOLE VERDE HALIBUT - 32
Halibut- pipian mole - potatoes - carrot | green beans - pumpkin seed
LOBSTER PASTOR - 56
Caribbean lobster tail - achiote sauce | pineapple - tortillas - black beans
HUACHINANGO
ZARANDEADO - 54
Whole red snapper - avocado - chili oil - lime - tortillas - black beans
Please notify waiter of any allergies. 20% gratuity will be added to parties of 8 or more.
