Menu

Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes.

(V) indicates Vegetarian plate

EMPANADA

cheese

Ground beef 10 | Humita corn 8 | Mushrooms 8 | Short rib 10 | Shrimp 12 | Lobster 12

BURRATA AZTECA - 20

Corn dough | zucchini

blossom | black mole | toasted seeds

OSTIONES PARRILLA - 26

Oyster 6
garlic | butter | lemon | melted cheese

GUACAMOLE - 14

Mashed avocado | pico de gallo | white | cheese | coriander

ESQUITES MEXICANOS - 20

Grilled corn | tajin aioli | cotija cheese

CAMARONES AL COCO

Y MANGO - 26

Fried shrimp | coconut | mango

TAQUITOS DE PATO - 24

Duck | red mole | sour cream | cotija cheese | black beans

BARBACOA

SHORT RIB POT - 32

Slow braised for 12 hours red onion and beans

QUESADILLAS DEL

HUERTO 19

Three quesadillas stuffed with zucchini blossoms & corn rajas poblanas - mushrooms

Steak 10 | Chicken breast 10 | Shrimp 12

CALDO DE HONGOS - 18

Mushroom mix | zucchini | flower blossom | epazote | thai chili

SOPA DE TORTILLA - 18

Tomato broth | juliana tortilla | panela cheese | sour cream | chicharron

TUNA TOSTADA - 24

Ahi tuna | ponzu sauce | avocado | serrano chili | mango | sesame seeds

TOSTADA DE MARISCOS - 32

Shrimp | octupus | guacamole | cucumber | red onion | cherry tomatoes

CEVICHE COSTEÑO - 24

Catch of the day | serrano chili | pineapple | cucumber | red | onion | leche de tigre sauce

AGUACHILE DE CAMARON - 24

Shrimp | red onion | cucumber | avocado | pepitas

VERDE - 18

Spring mix | pear | avocado | walnut | goat cheese | cucumber | balsamic dressing

BETABEL - 18

Beetroot mix | spring mix | roasted pepitas | strawberry | goat cheese

NEW YORK - 57

12 oz NY steak | guacamole | chambray potatoes | chambray onion | chili | green beans

TENDERLOIN - 58

10 oz fillet | guacamole | cambray | potatoes | cambray onion | chili | greens beans

BONE IN RIBEYE - 76

18 oz cowboy steak | guacamole | chambray potatoes | chambray onion | chili | green beans

BRISKET BRAISED IN CERVEZA OBSCURA - 45

12 oz brisket | mashed potatoes | green beans | corn | baby carrots | tortillas

TOMAHAWK 36 oz ON FIRE - 165

Cheese gratin potato | asparagus | chili | cambray onion - guacamole

POLLITO PIBIL - 32

Rock cornish hen | cambary potatoes fine herbs | avocado | cambray onion | tomato aioli | tortillas

SKIRT STEAK WITH TETELA - 40

Skirt steak 10 oz | corn dough | stuffed with cheese | beans | chili | red mole | avocado

RACK OF LAMB 16 oz | 54

Topped with chili paste | guacamole | cambray potatoes | cambray onion | chili | green beans

MOLE NEGRO - 30

Jidori chicken 8 oz | black mole | rice | fried plantains | sesame seeds | tortillas

PULPO PESTO - 36

Octopus | pesto sauce | cream huitlacoche rice | lemon brulee - tomato aioli

SURF AND TURF - 135

Caribbean lobster tail & tenderloin steak | cambray potatoes - lemon brulee | asparagus | onion

CAMARONES TRES CHILES - 48

Whole nigerian shrimp | tri-chili sauce | potatoes cambray | lemon brulee | onion

CHAMORRO DE CERDO - 34

Pork shank | adobo sauce | black | beans pickled onion | tortillas

STEAK TACOS - 24

Steak | avocado aioli | cheese radish | coriander | green rice

FISH TACOS - 24

Crispy fried fish | avocado | cabbage | pineapple | green rice

SHRIMP TACOS - 24

Shrimp | cheese | tomato | red onion | coriander | green rice

ENCHILADAS VERDES - 23

Chicken | green sauce | cheese | red onion | green rice

ENCHILADAS DEL MAR - 26

red sauce | shrimp | cheese | sour cream | red onion

ENCHILADAS OAXACA - 24

Chicken | black mole | cheese | sour cream | red onion | green rice

RIBEYE TACOS - 32

Avocado aioli | onion | coriander | cheese | green rice

PASTOR TACOS - 22

Marinated pork | pineapple | red onion | tomato aioli | Green rice

RISOTTO WITH FILLET

& MUSHROOMS - 32

Parmesan | sliced beef steak and mixed mushrooms | black truffle oil | chili serrano

SHRIMP

RISOTTO - 32

Rice | tiger shrimp | asparagus saffron | parmesan cheese | white wine

ARROZ CON MARISCOS - 34

Octupus | shrimp | clam calamari | onion | asparagus | saffron | bell pepper

SEARED TUNA - 32

Ahi tuna loin | chili mix | avocado aioli | cambray potatoes | asparagus cactus

BRANZINO FILLET - 36

Meuniere sauce cactus | cambray potatoes | asparagus | lemon | pickled onion

SALMON A LA PIÑA - 34

Norwegian salmon | pineapple sauce | asparagus | creamy rice | lemon brulee

MOLE VERDE HALI BUT - 32

Hali | but | pipian mole | potatoes | carrot | green beans | pumpkin seed

LOBSTER PASTOR - 56

Caribbean lobster tail | achiote sauce | pineapple | tortillas | black beans

HUACHINANGO

ZARANDEADO - 54

Whole red snapper | avocado | chili oil | lime | tortillas | black beans

Please notify waiter of any allergies. 20% gratuity will be added to parties of 8 or more.

 
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