Menu

Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes.

(V) indicates Vegetarian plate

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Appetizers

GUACAMOLE (V) 14

Mashed avocado | pico de gallo | white cheese

TAQUITOS DE PATO 24

Duck | red mole | sour cream | cotija cheese | black beans

ESQUITES MEXICANOS (V) 20

Grilled corn | tajin aioli | chili | cotija cheese

PANUCHOS DE COCHINITA 22

Pork cochinita | corn dough | black beans | pickled onions

TRILOGIA DEL MAR 32

Sliced tuna | hamachi | scallops | mandarin reduction | serrano chili sauce | cucumber | red onion | grapefruit

ATUN TOREADO 24

Ahi tuna | spicy ponzu sauce | avocado | serrano chili | mango | sesame seeds | red onion | cucumber

TOSTADA DE MARISCOS 32

Shrimp | octupus | guacamole | cucumber | red onion | cherry tomatoes

AGUACHILE DE CAMARON 24

Shrimp | red onion | cucumber | avocado | pepitas

CEVICHE COSTEÑO - 24

Catch of the day | serrano chili | pineapple | cucumber | red onion | leche de tigre sauce

CALDO DE HONGOS 18

Mushroom mix | zucchini flower blossom | epazote | thai chili

SOPA DE TORTILLA 18

Tomato broth | tortilla strips | panela cheese | sour cream | chicharron

ENSALADA VERDE 18

Spring mix | pear | avocado | walnut | goat cheese | cucumber | balsamic dressing

ENSALDA BETABEL 18

Mixed heirloom beets | spring mix | roasted pepitas | strawberries | goat cheese | beet dressing

MOLOTITOS DE PLATANO 20

Fried plantain | cheese | roasted tomato sauce | sour cream | microgreens

CHILE DE AGUA CEVICHE 24

Anaheim chili | kampachi | pineapple | red onion | prickly pear citrus vinaigrette

PATO MANCHAMANTELES 38

Duck confit | manchamanteles mole | fruit compote | picked onion | brussels sprouts

TRIO ENCHILADAS 32

Chicken | duck | short rib | red mole | manchamanteles mole | black mole | cheese | sour cream | pickled onion | green rice

CORDERO ANCESTRAL 54

16 oz rack of lamb topped with chili paste | black mole | mashed potatoes | grilled bok choy

RISOTTO DE FLOR DE CALABAZA Y CAMARON 34

Tiger shrimp | saffron rice | asparagus | zucchini blossoms sauce | cheese

RISOTTO HONGOS Y CARNE 32

Sliced beef steak | mixed mushrooms | parmesan | black truffle oil | chili serrano

RIBEYE STEAK 57

12 ribeye steak | guacamole | cambray potatoes | mexican onions | chili | cheese

CHAMORRO DE CERDO - 34

Pork shank | adobo sauce | black beans | pickled onion | tortillas

POLLITO PIBIL - 32

Rock cornish hen | cambray potatoes | mexican onions | avocado | lemon | tomato aioli | served with tortillas

CAZUELA BARBACOA 35

12 hour braised short ribs | red onion | chili | black beans

TETELA ARRACHERA 40

10oz skirt steak | corn dough stuffed with cheese | black beans | chili | red mole | avocado

PORK RIB MOLE ROJO 38

18oz pork rib | mashed potatoes | red mole | baby carrots | red pickled onions | served with tortillas

MOLE NEGRO - 30

8oz jidori chicken | black mole | rice | fried plantains | sesame seeds | served with tortillas

LOBSTER PASTOR 56

Caribbean lobster tail | achiote sauce | pineapple | mexican onion - lemon | chili | served with tortillas

HUACHINANGO

ZARANDEADO 54

Whole red snapper | chili oil | green oil | black beans | lemon | mexican onions | served with tortillas

MOLE VERDE HALIBUT 34

Halibut | pipian mole | cambray potatoes | baby carrot | pumpkin seed | pickled onion

PULPO PESTO 38

Octopus | pesto sauce | cream huitlacoche rice | lemon brulee | tomato aioli | lemon

SALMON A LA PIÑA 34

Norwegian salmon | pineapple sauce | asparagus | creamy rice | lemon brulee

BRANZINO FILLET 36

Meuniere cactus sauce | cambray potatoes | asparagus | lemon | pickled onion

SEARED TUNA 34

Ahi tuna loin | chili mix | avocado aioli | cambray potatoes | asparagus | cactus

ENCHILADAS VERDES 23

Chicken | green sauce | cheese | red onion | green rice

ENCHILADAS DEL MAR 26

red sauce | shrimp | cheese | sour cream | red onion

ENCHILADAS OAXACA 24

Chicken | black mole | cheese | sour cream | red onion | green rice

ENCHILADAS DE HONGOS 23

Mushrooms | cheese | green mole | sour cream | red onions | green rice

QUESADILLAS DEL

HUERTO 19

Three quesadillas stuffed with zucchini blossoms & corn, rajas poblanos, & mushroom

Steak 12 | Chicken breast 12 | Shrimp 12

TACOS DE LA BAJA 24

Crispy fried fish | avocado aioli | onion | cabbage | pineapple | green rice

TACOS DE CARNITAS 32

Braised pig | black beans | avocado aioli | red onion | chicharron | green rice

TACOS DE COLIFLOR 22

Cauliflower | tomato aioli | cheese | corn - black beans

TACOS DE FILETE 24

Steak | avocado aioli | cheese | radish | green rice

TACOS DE RIBEYE 32

Avocado aioli | cheese | red onion | green rice

TACOS DE LANGOSTA 34

Lobster | panela cheese | avocado aioli | black beans | green rice

TACOS DE CAMARON 24

Shrimp | cheese | tomato | red onion | green rice

TACOS DE PASTOR 24

Marinated pork | pineapple | avocado | tomato aioli | red onions | black beans

TACOS DE POLLO 24

Grilled chicken | cheese | mashed avocado | tomato aioli | green rice

Please notify waiter of any allergies. 20% gratuity will be added to parties of 8 or more.

 
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