Menu
Due to high demand, Friday, Saturday, and Sunday, dinner table times are limited to 90 minutes.
(V) indicates Vegetarian plate
Chips & Salsa
Guacamole - 12
Fresh avocado mixed with onions, cilantro, lime juice, serrano pepper and Panela cheese. (V)
Esquites Mexicanos - 12
sauteed corn with serrano pepper, and epazote topped with house aioli and cojita cheese
Taquitos de Pato en Mole Coloradito - 24
Duck taquitos rolls served with coloradito red mole, black beans, red onions, cheese and Mexican sour cream.
Alcachofa a la Parilla - 18
with house aioli
Mejillones Vapor - 18
17oz mussels in white wine and garlic mojo sauce
Burrata Azteca - 18
Burrata Cheese wrapped in a fried tortilla with black mole and sesame seeds.
Aguachile Rojo de Camarón - 20
Fresh shrimp marinated in citrus juice, tossed with red onions, cucumber, cherry tomatoes, jicama, pumpkin seeds and sweet and sour red sauce.
Ceviche de Pulpo - 29
Sliced octopus, red onions, grilled pineapple, cilantro, serrano pepper, fresh coconut, served in a coconut Thai with yums potato chips.
Tostada de Mariscos - 28
Base of shrimp and fish paste topped with sliced octopus, red onion, cherry tomatoes, cilantro, avocado, sesame seeds, citrus juice and peppers oil.
Ceviche de Coliflor - 17
Cauliflower, red and yellow beets, mandarin emulsion, red onions, citrus juice, quinoa. (V)
Atún Toreado - 24
Ahi tuna with cucumber, avocado, tomato, and salsa ponzu toreada.
Tiradito de Salmon al Achiote - 24
Thin slices of salmon with citrus achiote sauce, cucumber, and pineapple.
Ceviche Costeño - 24
Fresh fish marinated in citrus juice, pineapple cucumber, red onion, and tomato.
Ensalada de Betabel - 16
Spring mix, beets, strawberries, goat cheese, pumpkin seeds and beet vinaigrette. (V)
Ensalada de Temporada - 16
Spring mix, cherry tomatoes, milpero, guava dressing, parmesan cheese, quince paste, sunflower seed, and popped amaranth. (V)
Memelitas de Costilla de Cerdo - 17
Three Handmade corn tortillas with pork ribs in green sauce, black beans, sautéed kale, and onions.
Panuchos de Cochinita Pibil - 17
Three Crispy corn tortillas with pork marinated in achiote adobo, black beans, avocado aioli and pickled red onions.
Quesadillas del Huerto - 17
Three Farmers Market corn quesadillas (farm mushrooms, zuchinni blossoms & rajitas poblanas) Served with sauteed Kale, pickled onions, Oaxacan cheese & tomato sauce. (V)
Empanadas de Camarón - 24
Homemade corn empanadas stuffed with shrimp and jack cheese, topped with avocado, cilantro, and grilled onion aioli.
Empanadas de Langosta - 32
Homemade corn empanadas stuffed with lobster and jack cheese, topped with avocado, cilantro, and grilled onion aioli.
Tacos de Pescado - 22
Mahi Mahi fish, grilled onions aioli, avocado, cilantro, mixed cabbage, and grilled pineapple.
Tacos de Camarón - 22
U12 shrimp fused with melted cheese and topped with tomato emulsion and sautéed kale.
Tacos de Pulpo al Guajillo - 22
Sauteed octopus in garlic, onions corn & guajillo pepper, with cilantro, & melted cheese.
Tacos de Filete - 22
Angus fillet strips, sautéed onions, yellow pepper, avocado aioli, cilantro, cheese, and radish.
Tacos de Coliflor - 17
Sautéed cauliflower with onions and corn, served with green rice, parmesan cheese and tomato emulsion. (V)
Tacos Costeños - 17
Grilled tacos with black beans paste, panela cheese, avocado & pickled onions. (V)
Tacos Langosta - 32
Lobster claw meat, panela cheese, cilantro, black beans, avocado, aioli
Tacos de Pork Belly - 22
Pork belly carnitas style, pickled onions, avocado, tomato emulsion.
Tacos de Soft Shell Crab - 22
Fried crab, cabbage, house mayo, avocado
Tacos De Rib Eye - 27
Thin slices of rib eye, red onion, avocado aioli, microgreens
Pulpo al Pesto - 32
Grilled Octopus marinated in santa leaf pesto served with creamy huitlacoche rice.
Pollo Rostizado - 30
Roasted Jidori chicken breast, grilled onions, avocado, and fine herb potatoes
Ribeye - 57
8oz Prime Ribeye steak aged for 28 days, served with guacamole, sauteed potatoes in garlic and kale, grilled onions & serrano pepper
Porterhouse Steak - 76
16oz T- Bone with Filet and Ribeye aged for 28 days, served with sauteed potatoes in garlic and kale, grilled onions & serrano pepper
Tomahawk - 170
36oz Prime Ribeye steak aged for 28 days, served with sauteed potatoes in garlic and kale, grilled onions & serrano pepper
Surf & Turf - 135
Ribeye or NY with lobster tail, guacamole, asparagus, sauteed potatoes, tortillas and salsa
New York Steak - 56
12oz Prime New York steak aged for 28 days, served with guacamole sauteed potatoes in garlic and kale, grilled onions & serrano pepper.
Branzino Zarandeado - 60
2 lbs grilled whole branzino, tortillas, and beans
Mole Negro con Pollo - 29
Black Mole sauce served with Jidori chicken breast, green rice, sesame seeds, pickled onions and fried plantains.
Mole Verde con Halibut - 29
Grilled halibut served with vegetables and herb roasted potatoes
Enchiladas Criollo - 21
Two chicken enchiladas with melted cheese, green sauce, coloradito red mole, onions, Mexican sour cream and cotija cheese, served with green rice
Enchiladas Oaxaca - 21
Two chicken enchiladas with melted cheese, mole negro, sesame seeds, onions, Mexican sour cream and cotija cheese, served with green rice
Enchiladas en Salsa Verde - 19
Two chicken enchiladas with melted cheese, green sauce, onions, Mexican sour cream and cotija cheese, served with green rice.
Salmon a la Pina - 34
Norwegian salmon in pineapple sauce served with creamy rice and asparagus
Camarones Gratinados - 32
Sautéed shrimps with garlic & farm mushrooms, creamy sauce & melted cheese, served with green rice.
Enchiladas Del Mar - 24
Two enchiladas with shrimp, melted cheese, tomato sauce, Mexican sour cream, cotija cheese, and rice
Chamorro de Cerdo - 27
Pork shank with pickled onion, red sauce, beans tortillas and salsa
Barbacoa de Res - 27
Baked barbecue short rib with chili, beans and tortilla
Chicharron de Rib Eye - 27
Ribeye chicharron with guacamole and cambray onions
Please notify waiter of any allergies. 20% gratuity will be added to parties of 8 or more.